Kofta Tikka Masala
Ingredients
Ingredients
For Koftas
- 2 boiled mashed potatoes
- 2 tspns peas boiled
- 1 carrot boiled and mashed
- 10 beans boiled and mashed
- 1 tspn pepper powder
- Salt to taste
- 1/2 tspn ginger & garlic paste
- 2 tspn coriander and mint leaves chopped
For gravy
- 2 onions chopped finely
- 2 pods of garlic chopped
- 1" of ginger cut into fine stripes
- 1/4 tspn turmeric powder
- 1/2 tspn garam masala
- 1 1/2 tspn chilly powder
- 1 tspn coriander powder
- 1/2 tspn cumin powder
- 1 tomato puree
- 2 tspns cashew paste
- 1 knobbutter
- Salt to taste
- 1/4 tspn pepper powder
- 3 tpns panner
- 2 tspns sugar
- Capsicum pieces
Method
For Kofta
- Mix all ingredients together and make round balls.
- Dust this with cornflour and keep aside.
- Heat oil in a wok and deep fry them. Keep in a casserole to keep warm.
For Gravy
- Fry onions in oil alongwith ginger and garlic. Fry till oil seperates and onions should turn brown.
- Then add garam masala, turmeric and chilly powder, coriander and cumin powder, pepper powder & salt to taste.
- Add paneer, just sprinkle them so that it gets shredded. Add water and don't throw away the whey. It can be used to give it a little sour flavour.
- Add 2 tspns of sugar and let it bubble.
- You can add capsicum pieces and add koftas and butter. Remove from fire
- Let it simmer to required consistency.
- Garnish with coriander leaves.
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