World Of Sandwiches
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World Of Sandwiches
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Re: World Of Sandwiches
Panino, Italy
Made using either rosetta, baguette or ciabatta bread, the panino is a grilled sandwich filled with deli items like mortadella, salami and cheese. It is best eaten after it has been pressed in a grill.
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Broodje kroket, the Netherlands
This Dutch sandwich has a fried roll made from potatoes mixed with meat wrapped inside soft white bread.
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Choripan, Latin America
The name of this sandwich is a combination of its ingredients: chorizo (sausage) and pan (crusty bread). It is eaten across the South American countries as an appetizer. An extremely flavorsome sandwich that is a delight for lovers of spicy and juicy food.
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Doner kebab, Turkey
A popular sandwich eaten throughout Turkey, the doner kebab is made by putting meat (veal, beef, lamb or chicken) and pickled vegetables inside a vertically-split bread. A heavenly delight for meat lovers.
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Pljeskavica, Balkan countries
Among the most popular Serbian dishes, pljeskavica served as a patty made from ground meat, vegetables and seasoning, along with a thick pita bread.
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Zapiekanka, Poland
One of the most popular fast food dishes in Poland, the zapiekanka is a baguette with an open face that is stuffed with meat and vegetable. Melted cheese is added on top of this sandwich to further enhance its flavour.
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Chip Butty, England, United Kingdom
Just like its name, the chip butty is a simple yet fun-filled sandwich comprising bread, potato fries and tomato ketchup. Nothing less, nothing more.
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Mitraillette, Belgium
Similar to the English chip butty, mitraillette is cooked using a baguette-style bread, which is filled with fried meat, potato fries and then seasoned with ketchup or mayonnaise.
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Peanut butter and jelly sandwich, United States
A favorite among children, the peanut butter and jelly sandwich has become a part of popular culture over the years. A must-try dish for anyone visiting the United States.
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Leberkäs Semmel, Germany
Leberkäse is a German specialty that baked as loaf after finely grinding corned beef, bacon and onions. The sandwich, known as leberkäs semmel or leberkässemmel, is traditionally served with hot mustard.
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Cemita, Mexico
The egg-based bread is topped with layers of fried meat, salsa, herbs, white cheese and avocado in this famous Mexican sandwich, which originated in Puebla.
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Arepa, Venezuela
Typically referred to a flatbread made using maize dough, arepas can be made into sandwiches by filling its pockets with various ingredients, such as cheese, avocado, beef and pork among others.
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Montreal-style smoked meat sandwich, Canada
A can’t-be-missed food item for non-vegetarians visiting Canada, this sandwich is prepared by stacking hand-sliced pieces of deli meat on rye bread, which is then topped with mustard for that extra zing.
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Chivito, Uruguay
A sandwich loved throughout Uruguay, the chivito comprises beef/bacon, tomatoes, olives, cheese and mayonnaise, which are stuffed inside in a bun and usually served with French fries.
Last edited by Baba on Sun Feb 21, 2016 7:24 pm; edited 1 time in total
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Francesinha, Portugal
Although eating it could be a messy affair, the francesinha is a must-have when visiting Portugal. The main ingredients of this sandwich are bread, fresh chipolata, roasted meat, hot tomato sauce, ham and lots of melted cheese.
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Roti John, Malaysia
Famous throughout Malaysia as a breakfast and snacks item, roti john could be termed as an omelette sandwich that is dressed up with ingredients like onion, tomato-chilli sauce and minced meat.
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Bocadillo, Spain
Another sandwich cooked using baguette-style bread, the bocadillo is an integral part of Spanish tapas food items. These sandwiches comes in different avatars: omelette, cold meat, cheese, fish,egg and sweet bocadillos.
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Vada Pav, India
A dish popular in the western and south-western parts of India, the vada pav is made from a vada (potato fritter) and pav (bread). It is highly recommended for anyone visiting the Indian states of Maharashtra and Goa.
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Vegemite sandwich, Australia
A favourite breakfast sandwich among Australians, this simple dish is made by putting Vegemite spread on slices of bread. Vegemite is a food paste made from yeast extract.
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