FRENZ 4 EVER

Shayari, FREE cards, Masti Unlimited, Fun, Jokes, Sms & Much More...

Frenz 4 Ever - Masti Unlimited

Hi Guest, Welcome to Frenz 4 Ever

Birthday Wishes : Many Many Happy Return Of The Day : ~ Harini, Mim2007, Mishra808, Simply_deepali.
Thought of The Day: "Be wise enough to walk away from the nonsense around you."

CHICKEN RECIPES

Share
avatar
Angel_Drishne
Administrator
Administrator

Member is :
Online
Offline


Female

Pisces Cat

Posts : 3744
I Liveindia

Job/hobbies : love shayaris ,love music and above all love designing
Humor : Into the Dream Land

KARMA : 338
Reward : 3224

Mood : stubborn

F4e Status : No distance, will ever keep
My heart from loving you
There are no more tears for it to weep
For a love that runs so true




* : Into the Dream Land

Recipes CHICKEN RECIPES

Post by Angel_Drishne on Thu May 14, 2015 11:11 pm




 

 

Easy and Yummy to taste.

 

Ingredients:
1 whole chicken, cut up into 18-20 pieces, washed.
2 large red onions, finely sliced
3 tbsp ginger garlic paste
12 green chillies, ground to a rough paste
1 1/2 tbsp coriander powder
1/2 tsp turmeric powder
1 tsp  garam masala
1 bunch fresh methi/fenugreek leaves*
2 medium tomatoes, chopped
5 tbsp.  plain yoghurt, whisked well
4 tbsp.  heavy cream/Amul cream
Salt to taste
3 tbsp. Oil
Water- 1/2 cup
 

 

Preparation:
 

1. Soak the fenugreek leaves in some water + salt  for 10 mins.
2. Squeeze out the leaves and then wash again.
3. This takes away all the bitter taste from the leaves.
4. Wash the chicken well. If you are draining it, you will have to add the mentioned water. If not, the chicken will leave enough water for the gravy.
5. I usually don't drain the water from the chicken.
6. This curry should be creamy and not watery, so please keep that in mind when you add water.
7. Heat oil in a pressure cooker or a non stick pan .
8. Add the sliced onions plus some salt and saute till they become soft.
9. Add the ginger garlic paste and green chilies and sauté for almost a minute.
10. Add the powders and mix well.
11. Add in the leaves and give it a good mix till they wilt.
12. Add in the chopped tomatoes and mix. If you want, you can mush up the tomato pieces with the back of your spoon.
13. Add in the well whisked yoghurt and mix quickly so that it doesn't spilt.
14 Add in the chicken pieces and brown the pieces. Cover and cook for 1 whistle if you are cooking in pan keep it for 5 mins till the gravy get thicken.
15. Open the lid and add  cream.
16. Check for salt and serve hot with rice/chapathi/parata/poori/bread...


_________________________




    Current date/time is Sat Aug 19, 2017 3:01 pm